Wheat production and consumption

Rice is one of the most important staple food in Japan, but many people tend to eat wheat now.

Rice freshness

Japanese people are concerned about the rice harvested year and polished date, they are sure printed on the rice packages.

Flour’s demand increases under Corona outbreak

In Japan, now it is a bit hard to buy flour because people bake cakes and cook dumplings to kill time while staying at home.

Mother’s day in COVID-19 outbreak

Japanese agriculture ministry asks people not to buy or to send presents around that day to avoid crowded this year in corona outbreak. The government sets May mother's month in stead of mother's day.

COVID-19’s influence to vegetable consumption

Agriculture ministry released the data of trend of vegetable price. Chinese cabbage and radish became expensive even the supplies ware stable.
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