It is said that some people ate bats and got virus from them in China.
People eat often something strange in their food culture.
In Japan, eating raw egg is common.
Rice with raw egg is popular, and Sukiyaki should be served with raw egg. When eating Sukiyaki, we sink beef, tofu and vegetable into raw egg just before putting them into mouth.
I showed egg self-sufficiency rate is high.
Japan has strict hygiene management and expiration date setting for egg, and people deal egg appropriately at trading process and at home to prevent Salmonella outbreaks.
Try some Japanese raw egg!
Source https://www.fsc.go.jp/e-mailmagazine/mailmagazine_h2902_r2.html
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