Red bean

I ate black bean as a meal when I went to Brazil.

In Japan, people eat red bean a lot.

Red bean is eaten for meals and sweets, it is all-purpose.
59,100 tons are grown in Japan and 31,859 tons are imported.

豆の生産・輸入 | 公益財団法人 日本豆類協会

It means self-sufficiency rate of red bean is about 65%.
It is higher compared to food self-sufficiency is 37%.


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